I was suprised of their high standards and profesionnal performance.
This was one of the best meal experiances I ever had at the Institute.
And this is true in every respect,from the beginning to the end:
starting with the choice of the food,its compination and preparation,and last but not least the quality of the service.
I am happy and proud to realize to which high stantards and professionalism our students are able to perform : CONGRATULATION.This is part of you merit.
Martin Kisseleff,Managing Director of SHCC Hotel Management School César Ritz Switzerland
HIT / IHG Hotels Group
HACCP ISO 9000/2000 Basic Food Hygiene Food Hygiene Davesolo Chef Diplome Notes Chef Certificate Hotel Management School
Expert Safty @ Wok Altawil Mövenpick1 Mövenpick2 Mövenpick3 The Montreux Palace The Montreux Palace1
The Montreux Palace2 The Montreux Palace3 President Wilson Kempinski
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